Garlic Butter Shrimp Boil 

ngredients :
2 lbs large shrimp, peeled and deveined
4 ears corn, cut into halves
6 tbsp unsalted butter
5 cloves garlic, minced
1 tbsp Old Bay seasoning
1 tsp paprika
½ tsp Cajun seasoning
½ tsp salt
¼ tsp black pepper
1 tbsp lemon juice
2 tbsp fresh parsley, chopped

Cook the Corn:
1. Bring a large pot of salted water to a boil and cook the corn until tender. 
2.  Prepare the Garlic Butter: Melt butter in a skillet and sauté garlic until fragrant. Stir in Old Bay seasoning, paprika, Cajun seasoning, salt, and pepper

3.  Cook the Shrimp: Add shrimp to the garlic butter mixture and cook for 2–3 minutes per side until pink and juicy. 

4.  Combine Everything: Toss the cooked corn with the shrimp and spoon the garlic butter sauce generously over the top